The cuisine at Zucca Trattoria is based on the finest raw material simply prepared. The menus, which change with the seasons, reflect Chef Andrew Milne-Allan's commitment to presenting the distinctive regional cuisines of Italy.
As far as possible naturally raised or organic meat or poultry is used and in the Ontario spring, summer and fall growing seasons organic produce is sourced from local farmers.
We are located at 2150 Yonge Street, Toronto, Ontario, Canada
See map: Google Maps